KITCHEN

Kitchen is a culinary playground, and you better be ready for a delight. Sandia Chang herself greets you with a drink and amuse-bouche that sets the tone for a wild ride through 14 courses of sheer magic. The scallops? Absolute show-stoppers, while the squid has been a crowd favorite since day one. Kudos to Alex, the Sam Squad, and Daniel for making the experience feel like a celebration of food. Everything is meticulously prepared, and while Peter thought it played it safe at times, the tomato dish was a 2-star highlight. Just don't expect a wild seafood twist if you're on the pescatarian menu—sorry, Kenny.

Overall, if you're looking for an upscale vibe with a side of deep culinary passion, Kitchen will serve you right. Just bring your appetite and a willingness to indulge. Your taste buds will thank you later.