BUCK'S CLUB

Buck'S Club feels like stepping into a time machine with its gentlemanly vibe and classy service. Alex Chalk was bowled over by the fantastic staff, which set the tone for a perfect inaugural dinner. Steve Pound couldn’t have felt more welcomed, praising the sociable staff who know how to serve up a delightful experience. Colin Middlemiss gives a nod to the Buck's Fizz, while Neil Richards was all about that lemon sole perfection.

However, there are murmurs of charm turning to tatty as Keith Knowles warns that the place could use a little TLC. Still, if you’re after a night of fine dining and good spirits, this is the kind of place that’ll have you feeling fancy without the pretentiousness. Just don’t go expecting to find anything modern or shiny here.