BLACKLOCK

Blacklock is your quintessential meat-lover's paradise, where the only thing more tender than their 850g porterhouse is the service. You'll get the juicy steaks and crispy fries you crave, plus a side of friendly banter from staff like James. The Bone Marrow sauce? It's a must-order that will make you weep (tears of joy, obviously).

Even if you hit a snag, like a rogue fire alarm leading to a drink discount, the vibe remains upbeat and welcoming. Yes, the Sunday roast is the talk of the town, and let’s not forget those pigs in blankets that practically deserve their own Michelin star. This place isn’t just serving food; they’re serving dreams wrapped in meat. 🥩