ADOH

Adoh is your new go-to for Sri Lankan cuisine with a contemporary twist. People are raving about the crab kothu, which is apparently bursting with flavor. The staff are friendly and attentive, making the whole experience feel warm and inviting, like a hug from your favorite aunt. Ross and Jas both had a lovely time, even though it got a bit loud as the place filled up.

There's a solid selection of both classic and modern dishes, but all isn't rosy—some diners felt certain dishes like the kothu could be a bit dry. Still, the general consensus is that the place is worth a visit if you’re looking for something different and delicious. Just be ready for a bit of noise if you hit the dinner rush. 🍛🥂