KOLAMBA

Kolamba is a breath of fresh air for anyone bored of the same old dishes. This Sri Lankan haven hits the mark with rich flavors and a menu that speaks to vegetarians and meat lovers alike. The staff, especially Emile, are absolute stars—making guests feel like VIPs while serving up generous portions. You’ll be walking out with leftovers, which is always a win. Their soft shell crab and curries are the highlights, so go ahead and indulge.

While maybe not the most expansive menu, everything is executed with flair. The vibe is on point too, with a beautifully decorated space that feels welcoming. Sure, some dishes might miss the mark, like the tomato sambol, but who doesn’t love a few quirks? Overall, it’s a solid bet for a fun night out without breaking the bank.