MAGAZZINO

Magazzino is where your taste buds go to party. From the moment you step in, you’re greeted by the delightful aroma of Italian goodness wafting through the air. The pizza is so good that even your non-pizza-loving friends will be converted, thanks to Antonio’s culinary wizardry. Brooke Peterson called it 'next level,' and honestly, I'm tempted to write love letters to their authentic pasta too.

But let’s not sugarcoat everything. It seems like the service can be a bit of a mixed bag. While Rowan had a blast on his anniversary, others like Norma found the staff lacking in patience. It’s almost like they’re trying to juggle food and customer service while also maintaining a chill atmosphere. Has anyone told them that multitasking is hard? So, if you fancy a good meal, roll the dice—but brace yourself for the service rollercoaster.