NANDO'S

Ah, Nando's, the place we all know and love—or at least tolerate. It's like the dependable friend who's always there but doesn’t really bring the fireworks. Hygiene’s top-notch, but the food? Well, it’s the same chicken and fries we’ve been munching on for years. Pia Azucena can't get enough of their grilled chicken, saying it's always satisfyingly good, but let’s be honest, we’ve all had better meals elsewhere.

Lunga, the superstar server, seems to be a common theme, making the experience feel less like a fast-food stop and more like a family dinner. The ambiance is clean and cheerful, thanks to attentive staff like Samuel Klein-Sanchez and Billy who go the extra mile—but at the end of the day, it’s still Nando's. It's a safe choice when you need something quick and comforting but don’t expect to be wowed. If you’re desperate for a peri-peri fix, this Vanilla-tier joint has got your back.