SPELT

Spelt is the kind of restaurant that has you wondering how it hasn't been on your radar before. Lynda Walton was blown away by the hake fish with clams and prawns, and she wasn't alone. Sarah Bateman loved the service and thought the food was fabulous. If you’re gluten-free, Natalie Elias found this place to be a haven, and she practically danced with joy over the lamb dish. The setup is inviting, cozy, and absolutely perfect for a laid-back dining experience.

The only snag? A few diners don’t shut up about the portion sizes for the price, yet that’s hardly enough to ruin the vibe. People rave about the attention to detail and the quality of the dishes. If you’re looking for a place that balances quality with a welcoming atmosphere, Spelt is your go-to. Just remember to bring your appetite; they’ll keep serving you until you’re practically rolling out the door. 🍽️