GOLDEN PANDA

Golden Panda is a mixed bag of culinary adventures. Some raving about the midweek buffet that’s not really a buffet, but an all-you-can-eat extravaganza where they actually cook your order fresh. James Richards, a self-proclaimed regular, happily declares it the best Chinese in Tiverton, while Joshua Cullum praises the sizzling beef in black bean as a must-try. However, it’s not all sunshine and soy sauce. William Fitzpatrick was less than thrilled, calling the prices 'crazy expensive' and complaining about the tiny chicken balls swimming in a sea of vinegar-laden sauce. And then there’s Abi Brown and Benjamin Richmond, who essentially suggest that if you like vinegar, this might be your Shangri-La, but if not, steer clear unless you're in for a challenge.

So, it’s clear you might be having a great time or suffering through a vinegar bath depending on the day and the chef’s whims. Just remember, you’ve been warned about the potential for a tangy disaster. 🍜🎢