AIMER

Aimer is the latest darling of Wimbledon, where the food is fresh and the service is stellar. Uyen Nguyen couldn’t stop raving about the seabream sashimi and tuna tataki, while Lisa was thrilled with the medium-rare lamb. And can we talk about Julie? She’s the front-of-house superstar making every guest feel like royalty. David went for a lunch and left blown away—all the dishes hit the mark.

But let's not get carried away—Christoph did find the rack of lamb a bit on the small side, and Rob Smith thought they might be raising the bar too high. The vibe is definitely classy, but don’t let that scare you off; it’s still a fantastic stop for a meal that won’t break the bank. If you're in Wimbledon, Aimer is well worth a visit. 🍽️