PUBLIK

Publik is a small restaurant that packs a punch. Andrew was greeted like royalty, and his experience set the tone for a delightful meal. Everything from the quail skewer to the pork was spot on, making small plates a winner. The cocktails are a hit, and Kristin found the vegetable dishes surprisingly better than the meat. Hugh called it his best birthday dinner—so much pressure for the rest of us now.

However, there’s a flip side; Licia had a rough time when they couldn’t deliver on a pre-theatre menu after booking well in advance. So, if you’re diving into Publik, double-check your reservations. But for an intimate meal with personality, it’s worth the visit.