IXCHEL

Ixchel is the kind of place that makes you feel like you’ve stumbled into a vibrant Mexican fiesta and not just a restaurant. The decor is bright and inviting, and don't get me started on the rock salt prawns—juicy little nuggets of joy. Samia and Rishabh are the real MVPs, making sure that the service is as fantastic as the dishes. We’re talking stone bass that’s cooked to perfection and a spiced mango dessert that’ll have you questioning your life choices if you don’t order it.

The atmosphere can get lively, almost too lively at times, but if you’re there for a good time (and some good food), that’s a small price to pay. Sure, it’s a bit on the pricey side with a bill that can sneak up on you faster than your ex at a reunion, but for the quality you’ll get, it’s worth every penny. Go wild with the small plates and don’t skip dessert—your taste buds will thank you.