GORDON RAMSAY

Gordon Ramsay’s restaurant is like dining in a Michelin-starred dream—if that dream involved a few hiccups along the way. The service is impeccable, and the dishes are so well-executed that you might forget to breathe. Carl Abernethy was all about the warm welcome and the attentive service, while Cash Huang praised the balance and precision in every dish. But if you’re craving atmosphere, it might feel a bit too formal for some.

Expect high prices for high-quality food, but just know that the experience might not be for everyone. It’s a journey through flavors, but it’s not free of the occasional hiccup. Worth a try if you’re feeling fancy, but maybe skip it if you’re just after a casual dinner.