HAI CAFE

Hai Cafe is the kind of place that makes your taste buds throw a party. The veg tofu bun is so good, you might just want to drink the curry sauce straight. Imi Gilliar was blown away, and honestly, who wouldn't be after slurping those summer rolls with that exceptional peanut sauce? Talk about a flavor bomb. The cozy vibes and friendly staff make you feel right at home, and Natalia Maria swears it's the best pho she's ever had. So if you're in the area, you're in for a treat. Just don't forget to bring your own wine and prepare for a culinary adventure.

But don't get too comfy; it's a small spot, so get in early to avoid the wait. Adriana Esposito's gluten-free options and Emily Pepper’s crab and prawn Bun rieu special are proof that this place is doing it right. There's no drama here, just consistently delicious food that feels like a warm hug. Seriously, this family-run joint is a solid bet for anyone craving authentic Vietnamese flavors in London.