GOOD PIZZA

Good Pizza is a classic case of inconsistency; sometimes you hit the jackpot, other times you wonder if the chef took a vacation without telling anyone. The pepperoni and mushroom pizza seems to hit the right notes, but others have reported cold offerings that felt more like a microwave mishap than a gourmet delight. Christian Hoffman and Tuncay both enjoyed their pizzas, but past glories seem to have faded. The new management has raised the game, at least according to the loyalists.

However, some diners feel the charm has slipped away, with low-quality ingredients creeping in. It’s a mixed bag, so if you’re feeling lucky, roll the dice, but just know that not all pizzas are created equal. If you can snag a good one, it might just be worth it; otherwise, you may find yourself shaking your head in disappointment.