KITCHEN BY KASK

Kitchen By KASK is a gluten-free wonderland where coeliacs rejoice and the chicken is fried without remorse. Flossie Palmer had her life changed by the Maple Glazed fried chicken and waffles combo, and I can’t blame her—sounds divine. The vibe is lively, and the staff are just as excited about the food as you are, which always helps.

With a hygiene rating that would make your mom proud (5/5), you can trust this place to keep everything squeaky clean while serving up the good stuff. Sure, prices might be on the steeper side, but as Sophie Kilgour noted, when everything is gluten-free and delicious, it’s worth every penny. Just be prepared for some mixed feelings about portion sizes, as James Todd seemed to feel a bit short-changed for his £13 chicken tender experience.