CORD KITCHEN

If Cord Kitchen were a person, it would be that friend who’s always down to cook up a feast and throw a Sunday roast that makes you weep with joy. Edith Stuart swears by their local, lovingly-prepared dishes, and if you’ve never had their Sunday roasts, you’re missing out. They’re succulent, have excellent veggies, and the roasties are crispy perfection. This is the kind of place you come back to, not just for the food but for the love that’s packed into every plate.

Jed Burden is on the money when he says it's hands down the best roast in Bristol. Chris Fieldsend chimes in about their fantastic fast food options, particularly the PBK burger and garlic-laden ‘smelly’. Cord Kitchen is where casual dining meets sheer culinary delight. Huge portions and a menu that caters to both carnivores and herbivores alike? Yes, please.